16 Ways To Use Your Leftover Whey

“Remember the nursery rhyme about little Miss Muffet eating her curds and whey?

Back before I began my real food journey, I didn’t even know what whey was.

Never would I have thought that I would ever become so familiar with it!

Whey is the cloudy, yellowish liquid that is leftover after milk is curdled.

It’s packed full of protein, vitamins, minerals, and enzymes.

There are two kinds of whey that you will encounter in your home dairying adventures…”

More Details Here


Self Sufficient Backyard

In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...

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