“A couple of weeks ago we had our first adventure in sausage making, this process was not nearly as hard as I would have thought it would be, however I do have a small disclaimer with this tutorial.
I am not a sausage making expert, although I have canned, dried, preserved and cooked for many years, sausage making is one of the things I had never tried until this year. Still I thought a good step by step of what we did would be in order.
The desire to make our own sausage was the same as what most people would have, the amount of additives in store bought sausage was something we would like to avoid, plus we had extra chickens that we would not use for BBQ so thought that this would be the ideal way to use them. Chicken is affordable and when raised yourself is free of all of the additives and chemicals that commercial chicken and sausage is full of…”
