What Are The Best Herbs To Grow In A Backyard Farm?

“Hi there! I’m trying to start a small backyard farm here in Portland, Oregon, and I’m particularly interested in growing herbs. With so many options out there, can you help me figure out what the best herbs are to grow in my backyard? Also, any tips on how to care for them would be great!” Thanks, Amy, Portland, USA.

What Are The Best Herbs To Grow In A Backyard Farm?

Hi Amy! Starting a backyard farm and venturing into growing herbs is a fantastic idea. Not only do herbs enhance your culinary dishes, but they also bring a delightful aroma and aesthetic beauty to your garden. Let’s break down some of the best herbs to grow in your backyard and provide some tips on how to care for them.

1. Basil (Ocimum basilicum)

Basil is often considered the king of herbs due to its versatility and flavor. It’s a warm-weather annual herb that thrives in sunny conditions.

• Planting: Plant basil in full sun and well-drained soil. If you’re in a cooler climate, consider starting seeds indoors before transplanting them outside.
• Watering: Water regularly but ensure the soil is well-drained to avoid waterlogging.
• Harvesting: Pick the leaves as needed but avoid removing more than one-third of the plant at a time.

Basil is perfect for making pestos, adding to salads, and flavoring your favorite pasta dishes.

2. Mint (Mentha)

Mint is a hardy perennial that can grow in a variety of conditions, although it prefers moist, shaded areas.

• Planting: Mint can be quite invasive, so it’s best to plant it in a container or a designated garden area to prevent it from spreading uncontrollably.
• Watering: Keep the soil consistently moist but not waterlogged.
• Harvesting: Harvest mint leaves as needed, ideally before the plant flowers for the best flavor.

Mint is great for making refreshing teas, mojitos, and can even be used in savory dishes.

3. Rosemary (Rosmarinus officinalis)

Rosemary is a woody perennial herb that can withstand dryer conditions and loves full sun.

• Planting: Plant rosemary in well-draining soil and provide plenty of sunlight.
• Watering: Water sparingly once established as rosemary is drought-tolerant.
• Harvesting: Snip off stems as needed, especially before flowering for the most potent flavor.

Rosemary is marvelous for poultry dishes, adding to bread, or creating infused oils.

4. Thyme (Thymus vulgaris)

Thyme is a low-growing perennial herb that’s very hardy and can handle a bit of neglect.

• Planting: It likes full sun and well-drained soil. Thyme can be grown from seeds or cuttings.
• Watering: Water moderately, especially during dry periods, but do not overwater.
• Harvesting: Trim the stems regularly to encourage bushy growth and for the best flavor.

Thyme is ideal for soups, stews, and seasoning meats and vegetables.

5. Parsley (Petroselinum crispum)

Parsley is a biennial herb but often grown as an annual, offering two main types: curly and flat-leaf (Italian).

• Planting: Plant parsley in rich, moist soil with some sunlight, although it can tolerate partial shade.
• Watering: Keep the soil evenly moist, especially during dry spells.
• Harvesting: Harvest the leaves as needed, starting with the outer leaves.

Parsley is wonderful for garnishing, adding to salads, and enhancing the flavor of sauces.

6. Chives (Allium schoenoprasum)

Chives are hardy perennials that provide a mild onion flavor and beautiful purple flowers.

• Planting: Plant chives in well-drained soil and full sun. They can also tolerate partial shade.
• Watering: Water regularly to keep the soil moist but avoid waterlogging.
• Harvesting: Cut the leaves close to the base as needed. Chives will regrow after cutting.

Use chives for garnishing soups, salads, and adding to creamy dressings.

7. Oregano (Origanum vulgare)

Oregano is a perennial herb that thrives in warm, dry climates and needs well-drained soil.

• Planting: Plant oregano in full sun with well-drained soil. It can be started from seeds or cuttings.
• Watering: Once established, water sparingly as oregano is drought-tolerant.
• Harvesting: Harvest leaves just before the plant flowers for the most intense flavor.

Oregano is particularly valued in Mediterranean cooking, such as pizzas and pasta sauces.

Caring Tips for Your Herb Garden

Soil Preparation

Most herbs prefer well-drained soil. Mixing in compost or organic matter can improve soil structure and fertility, which is beneficial for the herbs’ growth.

Watering Techniques

While it varies depending on the herb, a common mistake is overwatering. It’s usually better to let the soil dry out slightly between waterings to prevent root rot. Consider using drip irrigation for more consistent moisture levels.

Sunlight Requirements

Most herbs thrive with at least 6-8 hours of sunlight. Observe how sunlight travels through your backyard to choose the best planting spots.

Pest and Disease Management

Using organic pest control methods and encouraging beneficial insects like ladybugs can keep pests at bay. Regularly inspect plants for any signs of disease or pests, and remove affected areas promptly.

Companion Planting

Some herbs benefit from being planted near each other or alongside vegetables. For example, basil can help repel pests from tomato plants, and chives can deter aphids.

Bringing It All Together

Growing herbs in your backyard farm can be incredibly rewarding, both for your kitchen and your garden’s health. By selecting the right herbs and taking care of their needs, you’ll have a flourishing herb garden in no time.

Remember Amy, the key to a successful herb garden is choosing herbs that will thrive in your specific climate and conditions. With careful planting and regular maintenance, you’ll enjoy fresh, home-grown herbs all season long.

Final Thoughts…

Amy, thank you for your question about choosing the best herbs for your backyard farm. The most important takeaways are to ensure your herbs get the right amount of sunlight, water, and care while considering their planting conditions. Happy gardening in Portland!