“I’m pretty new to cheese making and recently tried making a batch of cheddar at home. I’ve read about the step of cutting curds but found myself unsure
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- Category: Curds & Whey
How Does The Ph Level Affect Curd Formation?
“I’ve been trying to perfect the cheese-making process at my small dairy farm in Vermont, USA. Lately, I’ve noticed that my curds are inconsistent, and I suspect it
What’s The Purpose Of Cooking Curds?
“Hi! I’ve recently started making cheese at home, and I’m running into some issues with my curds. I understand that cooking curds is an important step, but I’m
How Do You Wash Curds, And Why Would You Do It?
“I’ve been making cheese for a few years now, but I recently came across a recipe that involved washing curds and it totally threw me off. I have
How Do You Drain Whey From Curds?
“I recently started making cheese at home, and I’m struggling with the step where I need to drain the whey from the curds. I feel like I’m not
How Do You Handle Curds To Ensure They Form Properly?
“One of my biggest challenges when making cheese is ensuring the curds form properly. Sometimes, they’re too mushy or don’t come together as they should. What can I
How Do You Determine The Correct Curd Size For Different Cheeses?
“I’m trying to make different types of cheeses at home, but I’m struggling to figure out the correct curd size for each type. I know that curd size
Can You Make Cheese With Just Curds?
“I’ve recently taken up cheese making as a hobby and have been reading up on various methods. I’m curious about whether you can make cheese with just curds.
What’s The Difference Between Sweet Whey And Acid Whey?
“I’ve been making cheese for a few years now but recently noticed that some recipes call for sweet whey and others for acid whey. I’m curious about what
How Do You Ensure Even Curd Distribution In Molds?
“I’m having some trouble ensuring even curd distribution in my cheese molds. To provide some context, I run a small artisanal cheese operation in upstate New York, and
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