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The Smartest Cheese Making Machine…
Glen, an American living in Paris for 14 years decided American cheese was s h i t so did something about it. He created The Fromaggio Cheese Making Machine which allows anyone to make any artisan cheeses at home for 50% less than it costs in the store. Plus, you know how exactly how it was made and what went in it. If you’re looking for a more automated way to craft cheese at home check it out…
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“I’m planning a fancy dinner party and I want to pair different cheeses with dessert wines for a unique end to the meal. I’ve heard that certain combinations can really enhance each other’s flavors, but I’m not sure which ones to choose. Can you help me pick the perfect pairings to impress my guests?” Thanks, Joan, Auckland, New Zealand.
How Do You Match Cheese With Dessert Wines?
Hey Joan! Pairing cheese with dessert wines can be an amazing way to cap off your dinner party with a memorable touch. They can complement each other in surprising ways, creating a beautiful harmony of flavors. Let’s explore how you can find the perfect combinations.
Understanding the Basics
First off, it’s important to understand why cheese and dessert wine make such a great match. The key lies in balancing the flavors. The richness and savory notes of cheese can beautifully counterbalance the sweetness and acidity of dessert wines. However, not all cheeses and wines are created equal, and finding the right match requires a bit of know-how.
Types of Dessert Wines
Let’s start by breaking down the different types of dessert wines. They generally fall into a few categories:
- Late Harvest Wines: These wines are made from grapes that have been left on the vine longer than usual. They have a high sugar content and a rich, sweet flavor. Examples include Sauternes, Riesling, and Tokaji.
- Fortified Wines: These wines have a higher alcohol content due to the addition of a distilled spirit. They tend to be rich and deeply flavored. Examples include Port, Sherry, and Madeira.
- Sparkling Dessert Wines: These wines are effervescent and sweet, offering a lively finish. Examples include Moscato d’Asti and Asti Spumante.
- Ice Wines: Made from grapes that have been frozen while still on the vine, these wines are intensely sweet and refreshing. Examples include Canadian Ice Wine and German Eiswein.
- Botrytized Wines: These wines are made from grapes affected by noble rot, resulting in a lush, complex sweetness. Examples include Sauternes and Tokaji Aszú.
Cheese Characteristics to Consider
Different cheeses have distinct flavor profiles, textures, and aromas. When pairing them with dessert wines, it’s helpful to consider these characteristics:
- Soft Cheeses: Think Brie, Camembert, and Robiola. These cheeses are creamy and mild, often with a buttery flavor.
- Hard Cheeses: Cheeses like Parmigiano-Reggiano, Manchego, and Cheddar are firm and robust, with intense, nutty flavors.
- Blue Cheeses: Gorgonzola, Roquefort, and Stilton fall into this category. They are pungent, salty, and creamy.
- Fresh Cheeses: Include chèvre, ricotta, and mozzarella. These cheeses are soft, mild, and tangy.
- Washed-Rind Cheeses: Epoisses, Taleggio, and Limburger are known for their strong aromas and bold, meaty flavors.
Pairing Recommendations
Now let’s put it together. Here are some tried-and-true pairings that will wow your guests, Joan.
Sauternes and Blue Cheese
The sweetness of Sauternes contrasts beautifully with the salty, tangy flavors of blue cheese. This match creates a balance that allows both the wine and the cheese to shine without overpowering each other. Try pairing Sauternes with Roquefort or Stilton.
Port and Stilton
Another classic pairing is Port with Stilton. The rich, full-bodied character of Port complements the bold, salty, and creamy nature of Stilton cheese. Alternatively, try it with Gorgonzola for a similar effect.
Moscato d’Asti and Fresh Cheeses
Sparkling and slightly sweet, Moscato d’Asti is excellent with fresh cheeses like chèvre or ricotta. The lightness and effervescence of the wine is a nice counterpoint to the tangy, creamy cheese.
Riesling and Creamy Cheeses
Late-harvest Riesling with its acidity and sweetness works wonderfully with creamy and pungent cheeses like Brie or Camembert. The wine’s acidity cuts through the richness of the cheese, making for a refreshing and delicious pairing.
Sherry and Nutty Cheeses
Amontillado Sherry pairs very well with hard, nutty cheeses such as Manchego or Parmigiano-Reggiano. The complex, slightly oxidized flavors of the Sherry enhance the cheese’s rich, savory notes.
Ice Wine and Triple Cream Cheese
Ice wines offer a burst of intense sweetness that pairs nicely with triple cream cheeses like Brillat-Savarin. The lush, creamy texture of the cheese is balanced by the bright, sweet acidity of the wine.
Tokaji and Washed-Rind Cheese
For an adventurous pairing, try Tokaji with a washed-rind cheese like Taleggio or Epoisses. The sweet, complex notes of the Tokaji balance the slightly funky, meaty flavors of these cheeses.
Hosting Tips
Joan, to make your dinner party a hit, consider these tips while serving your cheese and wine pairings:
- Temperature: Serve the wines slightly chilled—around 50-55°F for dessert wines and a little cooler for sparkling ones. Cheese should be brought to room temperature for the best flavor (take them out of the fridge about an hour before serving).
- Presentation: Arrange the cheeses on a beautiful platter with labels so your guests know what they’re tasting. Include extras like nuts, dried fruits, and honey to complement the flavors.
- Order: If you’re doing a cheese and wine tasting, start with milder cheeses and lighter wines, and gradually move toward stronger flavors to keep your palate refreshed.
Frequently Asked Questions
Can I Pair Only One Type of Cheese with Multiple Dessert Wines?
Yes, but some pairings might work better than others. Typically, each type of cheese has an ideal match. Experiment to find which combinations you and your guests enjoy the most.
What If My Guests Have Dietary Restrictions?
Opt for cheeses made from goat or sheep milk if anyone is lactose-intolerant. Vegan cheeses are also available and can pair nicely with certain wines.
How Much Cheese and Wine Should I Serve?
A general rule of thumb is to serve about 1-2 ounces of cheese per person and about 3 ounces of wine for each pairing. This allows everyone to enjoy a good variety without overindulgence.
Can I Use Local Wines and Cheeses?
Absolutely! Using local products can add a unique and personal touch to your dinner party. Research local wineries and cheese producers for options that may surprise and delight your guests.
Final Thoughts…
Joan, thanks for your wonderful question! Matching cheese with dessert wines is all about balance and enhancing the flavors of both. Keep these pairings and tips in mind, and you’re sure to impress your guests. Enjoy your dinner party and have fun exploring the wonderful world of cheese and wine pairings!
Return To: Cheese Making
The Smartest Cheese Making Machine…
Glen, an American living in Paris for 14 years decided American cheese was s h i t so did something about it. He created The Fromaggio Cheese Making Machine which allows anyone to make any artisan cheeses at home for 50% less than it costs in the store. Plus, you know how exactly how it was made and what went in it. If you’re looking for a more automated way to craft cheese at home check it out…
