See All: Cheese Making
The Smartest Cheese Making Machine…
Glen, an American living in Paris for 14 years decided American cheese was crap, so did something about it. He created The Fromaggio Cheese Making Machine which allows anyone to make artisan cheeses at home for 50% less than it costs in the store. Plus, you know how exactly how it was made and what went in it. If you’re looking for a more automated way to craft cheese at home check it out…
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“I’ve just started a small artisanal cheese business in Portland, Oregon, and I’m learning about the different tools I need. Aging boards are new to me, and I’m uncertain how to use them properly to achieve the best results with my cheeses. Could you explain how to use aging boards for cheese in detail?” Thanks, Megan, Portland, USA.
Understanding Aging Boards for Cheese
Aging boards are a key component in the cheesemaking process, especially when it comes to creating those delectable aged cheeses. These boards not only provide a surface for the cheese to rest and age but also play a role in the development of the cheese’s flavor, texture, and rind. Knowing how to use them properly can significantly enhance the quality of your cheese.
What Are Aging Boards?
Aging boards are surfaces on which cheeses are placed to mature over time. Traditionally made from wood, these boards can also be crafted from other materials like plastic or stainless steel. Each material has its pros and cons, but wood is often preferred for artisanal cheesemaking due to its natural properties.
Types of Aging Boards
Primarily, aging boards come in different materials, each offering unique benefits:
- Wooden Boards: These are the most traditional and commonly used. They help in the development of natural rinds due to their ability to absorb and release moisture.
- Plastic Boards: Easier to clean and sanitize but less able to regulate moisture, which can affect the rind formation.
- Stainless Steel Boards: Highly sanitary and durable, yet they do not interact with the cheese in the same way wood does, which may influence the aging process.
Choosing the Right Wood
If opting for wooden boards, certain types of wood are preferred due to their properties:
- Maple: Known for its tight grain and hardness, it’s less likely to promote bacterial build-up.
- Beech: Equally effective as maple and popular in Europe.
- Pine: Occasionally used but requires special treatment to reduce the resin that might flavor the cheese.
Choosing the right type of wood is vital for achieving the desired texture and flavor, as well as ensuring the longevity and cleanliness of the boards.
Preparing Your Aging Boards
Before using your aging boards, it’s crucial to ensure they are properly cleaned and sanitized. Here’s how:
- Initial Cleaning: Scrub the boards thoroughly with hot water and a brush to remove any debris or residues.
- Sanitizing: Use a food-safe sanitizer to disinfect the boards. Rinse thoroughly to avoid any residual chemicals impacting the cheese.
- Drying: Allow the boards to air dry completely before use to prevent excess moisture contributing to mold growth.
Regular cleaning and maintenance help preserve the quality of the aging boards and ensure a safe environment for cheese maturation.
Placing Cheese on Aging Boards
When placing cheese on the boards, consider a few key points:
- Spacing: Ensure there’s enough space between each cheese. This allows air to circulate freely and prevents moisture build-up.
- Rotation: Rotate the cheeses periodically, which helps in the uniform development of the rind and flavor.
- Temperature and Humidity: Maintain consistent aging room conditions. This usually means a temperature between 50-55°F (10-13°C) and humidity levels around 80-90%.
These practices help in achieving a consistent and high-quality final product.
Benefits of Using Aging Boards
Utilizing aging boards can significantly impact the outcome of your cheeses in several ways:
- Maturation of Flavors: The contact with natural wood aids in the development of complex flavors and aromas.
- Rind Formation: Wooden boards help in creating a natural rind, a hallmark of many traditional cheeses.
- Moisture Regulation: Wood can absorb and release moisture, assisting in maintaining consistent humidity levels around the cheese.
Tips for Maintaining Aging Boards
Proper maintenance of your aging boards ensures their longevity and the quality of your cheese:
- Regular Cleaning: Clean the boards after each batch of cheese. This prevents contamination and maintains a hygienic surface.
- Inspection: Regularly inspect the boards for signs of excessive wear, cracks, or mold. Replace boards if necessary.
- Storage: Store the boards in a dry, well-ventilated area to prevent mold growth and wood warping.
These preventive measures keep your aging boards in top shape, ensuring consistent results for your cheesemaking ventures.
Common Challenges and Solutions
Every cheesemaker faces challenges when using aging boards. Here are a few common issues and how to address them:
- Mold Growth: If you notice unwanted mold on the boards or cheese, increase cleaning frequency and ensure the aging environment’s humidity is balanced.
- Uneven Aging: This often results from improper spacing and insufficient rotation. Make sure to leave adequate space and regularly turn the cheeses.
- Wood Warping: If the boards warp, they may not provide a flat surface for the cheese. Ensure boards are dried thoroughly after cleaning and store them properly.
Real-Life Example
Imagine, Megan, having several types of cheese aging at once. Different cheeses will have varying needs for moisture and air circulation. It’s essential to group similar types on the same board or shelf and monitor each cheese’s individual aging process. This practice helps in fine-tuning the aging environment for each cheese variety.
Integrating Aging Boards into Your Process
It’s not just about using aging boards, but integrating them seamlessly into your overall cheesemaking process:
- Start with Clean Boards: Ensure your boards are spotless and sanitized before each use.
- Monitor Regularly: Keep an eye on your cheeses’ progress, regularly checking for abnormalities or signs of spoilage.
- Adjust Environment: Tweak the humidity and temperature based on the cheese’s development needs.
- Document Findings: Keep detailed records of each batch, noting any variations in process and resulting quality.
Integrating these steps will help refine your cheesemaking process, leading to consistently superior results.
Final Thoughts…
Megan, thanks for reaching out with your question about aging boards. They indeed play a pivotal role in the cheesemaking process. Paying attention to the type of wood, preparation, and maintenance can greatly enhance your cheese’s quality. Stay diligent, keep exploring, and your artisanal cheeses will surely thrive!
Return To: Cheese Making
The Smartest Cheese Making Machine…
Glen, an American living in Paris for 14 years decided American cheese was crap, so did something about it. He created The Fromaggio Cheese Making Machine which allows anyone to make artisan cheeses at home for 50% less than it costs in the store. Plus, you know how exactly how it was made and what went in it. If you’re looking for a more automated way to craft cheese at home check it out…
