“I’ve been experimenting with different types of cheese but can’t seem to get consistent results with coagulation. I suspect it might have something to do with the pH
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- Category: Cheese Making
How Does The Age Of A Starter Culture Impact Cheese Making?
“Hey! I’ve been making cheese for a few years at my small-scale operation here in Bendigo, and lately, I’ve been experimenting with different starter cultures. I’m curious, though—how
How Is Ricotta Cheese Made?
“Hey, I’ve recently developed an interest in making my own cheeses at home. I’ve got the basics down with some softer cheeses, but I’m really curious about ricotta.
How Do You Store Cheese Safely After Making It?
“Hey there! So, I recently made my first batch of cheese and I’m thrilled, but now I’m struggling with how to store it properly. The cheese I’ve made
What Are Some Traditional Cheese Recipes From Around The World?
“Hey! I am starting a small bistro in Sheffield, England, and I’ve always been fascinated by cheese-making traditions from different cultures. I want to offer some unique, traditional
How Does The Diet Of The Animal Affect The Milk Used In Cheese Making?
“I’m a small-scale cheese maker living in Sydney, Australia. Lately, I’ve been wondering how the diet of my goats affects the milk I use for cheese making. I’ve
How Do You Present Cheese For A Formal Dinner?
“I’m hosting a formal dinner in New York next weekend and I want to offer a cheese course that will impress my guests. Can you give me some
How Do You Test Curds For The Proper Texture?
“I’ve been making cheese at home for a few months now, mostly cheddar and mozzarella. My family loves it, but I often struggle with getting the curds just
What Are The Common Reasons For Cheese Not Setting Properly?
“Hi there! I recently started making cheese at home but have run into a problem. No matter how hard I try, my cheese just won’t set properly. I’ve
What Are The Best Ways To Present Hard Cheeses?
“I’m hosting a gourmet dinner party in a couple of weeks, and I want to include a cheese board featuring various hard cheeses. What are the best ways
How Does The Origin Of Rennet (Animal Or Plant) Affect Cheese Flavor?
“I’m experimenting with making different types of cheese at home, and I’ve read about rennet being either animal-based or plant-based. Could you explain how the origin of rennet
How Do You Pair Cheese With Whiskey?
“I’m planning a special dinner party and want to impress my guests with a cheese and whiskey pairing. I’ve heard they can complement each other really well, but
How Do You Use Aging Boards For Cheese?
“I’ve just started a small artisanal cheese business in Portland, Oregon, and I’m learning about the different tools I need. Aging boards are new to me, and I’m
How Do You Use A Micro-Perforated Cheese Mat?
“I’ve recently started making my own cheese at home in Liverpool, UK. I’ve got a micro-perforated cheese mat that I received as a gift but I’m not sure
How Do You Safely Taste And Test Your Cheese During Aging?
“I’ve been making cheese at home for a few months and I’m starting to get serious about aging my cheese. I want to know how to taste and
How Do You Revive A Dormant Cheese Culture?
“I’ve recently come across some old cheese cultures that have been sitting dormant for a while in my pantry. I truly want to bring them back to life
How Does The Breed Of The Cow Affect The Milk For Cheese Making?
“Hi, I’ve just bought a small dairy farm in the picturesque region of Margaret River, Western Australia. I’m interested in making my own cheeses and would like to
How Is Provolone Cheese Made?
“Hey there, I’ve recently started a small cheese-making business in my hometown, and I’m trying to specialize in a few different types of cheeses. Provolone caught my interest
How Do You Make Smoked Cheese At Home?
“Hi! I’ve been experimenting with homemade cheeses and am really excited to try my hand at making smoked cheese. I have a few concerns—mainly what equipment I need,
How Do You Stretch Curds For Pasta Filata Cheeses?
“I’m starting to experiment with making my own cheeses at home, and I’ve decided to try my hand at pasta filata cheeses like mozzarella and provolone. I’ve read
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