What Are The Characteristics Of Washed-Rind Cheeses?

“Hey, so I recently began experimenting with different types of cheeses in my little home kitchen here in Perth. I’ve heard a lot about washed-rind cheeses and am super curious about what makes them unique. Can you give me the lowdown on their characteristics and what to look for when making or buying them?” Thanks a lot, Grace, Perth, Australia.

What Are The Characteristics Of Washed-Rind Cheeses?

Washed-rind cheeses stand out in the vast world of cheese with their distinctive appearance, robust aromas, and complex flavors. They are a must-try for any cheese enthusiast, including those experimenting at home like you, Grace. Let’s break down the key characteristics, so you know exactly what to look for and appreciate.

Appearance

Washed-rind cheeses are immediately recognizable by their often orange or reddish-colored rinds. This hue comes from the regular washing process with solutions such as brine, beer, wine, or spirits. The washing encourages the growth of beneficial bacteria and mold, especially Brevibacterium linens, which contribute to the rind’s distinct color.

Aroma

One of the most striking features of washed-rind cheeses is their pungent smell. Terms like “stinky” or “barnyard” might come to mind, but don’t let these descriptions deter you. The odor is a result of the same bacteria responsible for human body odor, yet in cheese form, it’s considered a delicacy. The aroma often mellows out with aging, transforming into a more nuanced palate that experienced cheese lovers crave.

Texture

The texture of washed-rind cheeses can vary widely, from soft and creamy to semi-soft or even firm. However, a common trait is a sticky rind due to the frequent washings. In terms of the interior, these cheeses often boast a smooth and luxurious mouthfeel that pairs wonderfully with their robust flavor profile.

Flavor

The flavor of washed-rind cheeses is as robust as their aroma. Expect savory, meaty, and sometimes fruity undertones. These complex flavors are achieved through the interaction of the brine or alcohol washes with the cheese and its environment. An excellent example of a well-known washed-rind cheese is Limburger, known for its potent aroma and rich taste.

Popular Examples

To get a better sense of washed-rind cheeses, here are some examples you might want to try:

• Epoisses: A French cheese washed in brandy, it offers a smooth texture and famously intense smell.
• Munster: Originating from France, it’s typically washed in saltwater brine and provides a milder yet still notable flavor.
• Taleggio: An Italian cheese with a semi-soft consistency and a tangy, meaty flavor profile; washed in brine.
• Pont l’Évêque: Another French variety, smooth and creamy with a strong aroma and complex flavor.

Why Washing Matters

The washing process in these cheeses serves several purposes:

1. Encouraging Beneficial Bacteria: The brine or alcohol solutions used in washing promote the growth of specific bacteria like Brevibacterium linens, responsible for the distinct aroma and flavor of the cheese.
2. Inhibiting Unwanted Molds: Regular washing helps suppress molds that are undesirable, maintaining the intended flavor and texture of the cheese.
3. Developing Complexity: The washing process allows the flavors to deepen and the textures to soften or evolve, making the cheese more intriguing and enjoyable over time.

Serving Suggestions

Washed-rind cheeses are versatile and can be enjoyed in various ways:

• Pairing with Drinks: These cheeses often pair well with robust red wines, craft beers, or even spirits like whiskey. Their bold flavors complement each other beautifully.
• On a Cheese Plate: The striking appearance and strong aroma make washed-rind cheeses a focal point on any cheese plate. Pair them with milder cheeses for balance.
• In Cooking: Incorporate them into recipes for an extra layer of flavor. They melt well and can add depth to dishes like gratins or gourmet sandwiches.

Storage Tips

To maintain the integrity of washed-rind cheeses, consider these storage tips:

• Wrap Properly: Use wax paper or parchment paper, covering the cheese loosely to allow it to breathe. Avoid plastic wrap directly on the cheese, as it can trap moisture and ruin the rind.
• Temperature Control: Store in the vegetable crisper drawer of your fridge, where the temperature is more stable and slightly higher than the rest of the fridge.
• Avoid Cross-Contamination: Washed-rind cheeses can overpower milder cheeses, so keep them separate to avoid their strong aroma and flavor transferring.

Health Benefits and Considerations

While enjoying washed-rind cheeses, it’s good to be aware of their nutritional aspects:

• Rich in Protein and Calcium: Like most cheeses, washed-rind varieties are excellent sources of protein and calcium, beneficial for bone health and muscle repair.
• Probiotics: The beneficial bacteria in washed-rind cheeses can support your gut health, aiding digestion and boosting your immune system.
• Moderation is Key: Despite their benefits, these cheeses can be high in fat and sodium, so enjoy them in moderation as part of a balanced diet.

Making Washed-Rind Cheeses at Home

If you’re feeling ambitious, you can try making your own washed-rind cheese in your kitchen. Here’s a basic overview of the process:

1. Start with Fresh Milk: Whole, raw milk is best for making cheese, but pasteurized milk can also be used.
2. Heat and Add Cultures: Warm the milk and add starter cultures specific to washed-rind cheeses.
3. Coagulate: Introduce rennet to the milk to form curds. Once set, cut the curds into small pieces to release whey.
4. Cook and Drain: Gently cook the curds and drain off the whey. Transfer the curds to cheese molds.
5. Press and Salt: Press the cheese to remove excess whey and salt it to develop flavor and protect against unwanted bacteria.
6. Wash and Age: As the cheese ages, regularly wash the rind with a brine or alcohol solution to develop the characteristic washed-rind exterior.

Final Thoughts…

Grace, exploring the world of washed-rind cheeses can be a rewarding adventure, filled with pungent aroma, bold flavors, and unique textures. Whether you’re making them at home or buying from a local cheese shop, understanding their characteristics will enhance your appreciation. Thanks for your question, and happy cheese making!