
Want to start preserving your harvest, making your own soap, or building a backyard root cellar — but not sure where to begin? “Homesteading Advice” gives you instant lifetime access to 35+ practical homesteading books on food preservation, veggie gardening, DIY natural cleaning products (save over $250 per year with this skill alone), brewing, off-grid energy, and a whole lot more…
“You may have guessed by the title of this blog that I have a thing for salt.
Resting on a little ledge in the kitchen, always within arms reach, are at least three different salt varieties.
In the inside pocket of my purse I carry with me a small container that contains a modest amount of both Fleur de Sel and Maldon.
In our kitchen salt is the most frequently used ingredient, which is why I’m surprised that it took us until now to make some ourselves…
More Details Here
In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...