“In the amount of time it took me to make a cup of coffee he’d set himself up to preserve a batch of fresh berries he’d bought at a local farmer’s stand. He was so nonchalant about it all.
I grabbed my camera and in the following 45 minutes he rocked my world. I asked Suvir how he learned this art and he confirmed my suspicions…
“I first saw canning when watching my mother can jams, jellies, ketchup and squash in Nagpur, India. My mom sowed the seeds when I was in 1st grade.”
Those of you born into canning families may think my discovery is as obvious as breathing air, but for those of you who have avoided it, I hope you, like me, will be inspired to “put up” everything you can get your hands on. My only issue now is getting enough jars…”
