Kombucha is a tea consumed commonly in Japan and China and is created using what’s known as a SCOBY (symbiotic culture of bacteria and yeast) which ferments the sugar creating a tea rich in acids, enzymes, vitamins, minerals and probiotics.
It’s delicious and super healthy and you can make a gallon for about a dollar as opposed to paying $3.60 in stores for 16 ounces.
Check out the video below to see just how easy it is to make your own Kombucha tea at home…
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