What is canning? Why can your own food? How do you start canning and what tools do you need? This is a comprehensive “learning to can video” that attempts to give a basic understanding of home canning using both a water bath canner and a pressure canner.
We cover several types of canning methods, what is approved and not approved by the USDA, how to read canning recipes, and common questions and problems.
Please note that we are not master canners. This is simply a starting place to introduce tools, equipment, terminology, and resources so a beginner canner has a base knowledge for doing research. Check it out below…
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