“This is one of my favorite things in the world to can!
Who doesn’t like apple pie right?
This recipe is great for apple pie but we also use it as a warm ice cream topper as well.
You always hear of people canning peaches, and meats, jams or jellies, but I never heard of canning apple pie filling until a woman at my church suggested it. So I rushed home, excited to have something new to can.
Everyone has their own special recipe for baking their delicious apple pies so my advice would be stick to what you know or if you would like to try my recipe to see how you like it please feel free.
You can always go stock up on canned apple pie filling, but I think in the long run, making your own is always better and might even save you some money…”
