“A few years ago I started dehydrating my extra eggs over the spring, summer, and fall.
The main reason I did this was because from about November until March our chickens don’t lay eggs up here in the cold north, with our short winter days.
We didn’t like having to eat store-bought eggs during the months our chickens got their break from laying.
In the summer we gave eggs away to everyone we could push them off onto, and it seemed a shame to give away so many eggs, then have to pay to buy them in the winter, as well as buying feed for the chickens during those months too.
Here’s how to dehydrate eggs for long term storage…”
