“Once you start making your own mayonnaise, and realize just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore.
I recently did some experimenting with making aioli and adding a variety of flavors which led into making this very quick and easy mayonnaise.
Aioli is wonderful, a bit richer and uses olive oil, but nothing beats a good home-made mayonnaise to have on hand for sandwiches.
I have added a lot of flavor to this recipe, but you can just adjust it however you like. I quite like a bit of zing, so used red wine vinegar and lemon juice. You could use all vinegar or all lemon. There are no rules…”
