“This page will show 3 methods of freezing herbs. Though all herbs can be frozen or dried, some herbs freeze better than dehydrating.
For herbs like basil, chives, lemon balm, mint or tarragon, freezing is an option that works well.
Frozen herbs can be used in the same proportion as fresh herbs. Remember though they will be limp when defrosted. They are great used in recipes but don’t work well for garnishes.
In the pictures on this page I am freezing oregano. Other herbs may be frozen using the same methods. Your first step will be to harvest and clean your herbs. Simply rinse them if needed in clear water. Then be sure to pat dry or spin them dry in a salad spinner. Don’t crush them…”
