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“Backpackers and hikers often take along dehydrated foods on their outdoor adventures due to the low mass and weight of dehydrated foods.
Dehydration preserves food by eliminating the moisture in it.
The food environment is not conducive for the growth of bacteria when moisture is eliminated.
Meats, fruits and vegetables can be dehydrated and do not need refrigeration.
Chicken can be seasoned as desired and dehydrated in dried or jerky form…”
