How To Make Bacon

“BACON has nudged its way into every cranny of culinary fashion, be it vodka cocktails, short-rib braises or caramel cupcakes.

It’s everywhere.

Still.

And for good reason: A little bit of bacon packs an umami-rich punch for simple salads, soups or pots of otherwise virtuous greens – not to mention the role it plays in Sunday morning’s alchemy of coffee and newsprint.

Best of all, you can make it at home, in a single week and with no special equipment…”

More Details Here


Self Sufficient Backyard

In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...

You Might Also Like...

What’s The Difference Between Freeze Drying And Dehydrating?
Why Is My Ferment Cloudy Or Slimy?
What’s The Proper Way To Sterilize Jars For Pickling?
What’s The Best Way To Store Food Leftovers Without Losing Flavor?
What’s The Best Method For Vacuum Sealing Cheese Or Dairy?
What’s The Best Way To Freeze Homemade Pasta?
What’s The Best Way To Package Freeze Dried Food?
What’s The Best Way To Dehydrate Food For Long Term Storage?
What Are The Best Herbs To Preserve For Herbal Remedies?
What Are Common Layout Mistakes To Avoid?
Why Did My Canned Food Change Color After Processing?
What’s The Best Way To Store Apples And Pears In A Root Cellar?