“Cheese can be stored in various forms, such as freeze-dried cheese (very good!) and cheese powder (okay for certain recipes), but learning how to make fresh, homemade cheese is entirely possible.
I wrote about Teddi Johnson in my book.
She’s a mom from West Virginia who has taught herself how to make all sorts of cheeses.
According to her, cream cheese is the easiest cheese to make.
So, here is the recipe she uses, and I challenge you to make a batch this week…”