“Why should you bother making yogurt at home?
Well, homemade yogurt is ridiculously good, ridiculously cheap, and not very complicated to make.
Basically, you…
- heat up milk
- cool it down
- add a cup of prepared yogurt
- pour it into jars
- let the jars sit in a cooler with warm water for several hours.
It’s not at all fancy. The first time I made yogurt, I thought it was a total pain-in-the-rear and I was SO never doing it again. But, after I did it a few times, I realized that it didn’t really take that much hands-on time, and that I could get some kitchen tasks done easily while I waited for the jars to boil and for the milk to heat up…”
