“…a few months ago, my mom (aka Grammy) came to the rescue. Last time I was visiting her, she showed me how she’d started storing her onions, garlic, and shallots.
She raved about how putting them in a regular ol’ paper bag that’s been punched with holes can extend their life for months.
Honestly?
I was skeptical.
But, my mom had never been wrong before, so I decided to give it a try.
The results?
Here’s how my punched paper bag of onions looked after 3 months–as firm and fresh as when I bought them…”
