“About six months ago we began storing food. Buckets and buckets of organic beans, rice, quinoa, millet, oatmeal, popcorn, etc. now fill the once empty spaces of our closets.
Given the access to water, we would be able to feed our immediate family and my parents (maybe even help out the neighbors) for about half a year.
However, my thoughts lately are turning toward the possibility of using this food in the event prices of commodities were to increase, even more than they already have.
I’ve also been trying to organize what we do have and make it more practical for use. Today I began working on meals in jars…”
