“Canning season is quickly approaching as gardeners everywhere are planting their spring gardens and patiently waiting for the inevitable bounty. If you are like me, then you intentionally over plant so you

“Whole grains are a staple in my plant-based diet, along with lots of starches, vegetables, beans and fruit. Whole grains are low in calories, satiating, and full of

“With the kickoff of summer underway this Memorial Day weekend, tis the season for sausage, finally.  Though I would argue all seasons are sausage-worthy, warm weather means the

“I make chicken stock usually every couple of weeks. I have turned to making it in the slow cooker because I can toss everything in and not have

“One of my favorite things about the holidays is all the yummy holiday treats. If you are on Pinterest or Facebook or read many blogs you are probably

“My number one secret for eating dessert without dieting is eating a large salad in a jar every day for lunch. Here’s why I, a reformed salad-hater, now

“In the beginning, there was a seed. A small, unassuming thing, that contained all of the potential in the world. A seed of knowledge, a seed of intention,

“I don’t usually do dehydrating tutorials, though, because it’s so very simple. Usually you just slice the food thin and pop it in the dehydrator. Hardly tutorial-worthy, eh?

“About six months ago we began storing food. Buckets and buckets of organic beans, rice, quinoa, millet, oatmeal, popcorn, etc. now fill the once empty spaces of our

“Are you sitting down? Ok, good. Because what I’m about to tell you might just blow your mind: you can make a loaf of fresh, warm, homemade bread

“In the amount of time it took me to make a cup of coffee he’d set himself up to preserve a batch of fresh berries he’d bought at

“I am making Elderberry Wine! I would say “I made elderberry wine,” but since it’s not in bottles yet, I consider the thing still in process. But I

“We first we collected the leftover peels and cores and put them in shallow pie dishes, then added enough water to cover the scraps by about an inch

“As the summer begins to draw to a close, I still have a lot of beautiful herbs in my garden. I can’t possibly use them all in recipes

Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can’t be beat! The ingredients are simple although a couple of

“Allegedly, once you pop you can’t stop. Since it’s usually game over once that bag opens, we’ve rounded up a list of crunchy, customizable chip-like substitutes. They’re healthier,

“This year after strawberry picking I made two varieties of Strawberry Jam. The first variety is my All american basic jam, the stuff I ate as a kid.

“Jalapenos are abundant right now, but that’ll change very soon, when fall starts to chill the fields. I love the brightness of fresh jalapenos, but pickled jalapenos are