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“Last winter I wrote a post about my first attempts at making vinegar.
I set a few types in motion on the kitchen counter, and over the course of the winter I added several more.
Now, at the six-or-so month mark, I thought it would be helpful to check in on their progress to see how the different kinds have fermented, aged, and matured in that time.
Given that it’s cider season, I’m eager to bottle as many of these as I can to make room for the next batches…”
