“I’ve been growing herbs for a couple of years now, mostly basil and cilantro, but I’m trying to save seeds for the first time. The thing is, I’m
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- Category: Food Preservation
What’s The Best Way To Thaw Frozen Food Without Losing Texture?
“I’ve got a freezer stocked with frozen veggies, meat, and a ton of bread… but every time I thaw them, they don’t seem to come out right. My
What’s The Best Way To Harvest Herbs For Preservation?
“I’ve been growing herbs in my small garden, and this year I want to try preserving them for use throughout the winter. However, I’m not sure when to
Why Is My Fermented Food Fizzy And Is It Safe To Eat?
“I’ve been fermenting veggies for a few weeks now, and I noticed they’ve become super fizzy, almost like sparkling water. My question is – is that normal? Should
What’s The Safest Way To Store Bulk Food Long Term?
“Hi there! I’m planning to buy a lot of rice, beans, and some groceries like flour and sugar, but we don’t have a big family, so I need
What’s The Difference Between A Root Cellar And A Cold Room?
“Hey, my grandparents used to have what they called a “root cellar” for keeping potatoes, canned veggies, and odds and ends during winter. I’m trying to figure out
What’s The Difference Between Dry And Wet Curing?
“I’m pretty new to preserving meats and home-curing, and I’m stuck deciding between dry curing and wet curing. I’m thinking of starting with some bacon and maybe pancetta,
Why Is My Fermentation Bubbling Or Foaming?
“I recently started fermenting my own sauerkraut, and after a few days, I noticed it’s bubbling and there’s some foam forming on the top. Is this normal, or
What’s The Trick To Making Crispy Pickles?
“I’ve been making pickles at home for a couple of summers now, but they always turn out kind of soggy, especially after a few months in the pantry.
What’s The Best Way To Freeze Sauces Or Broths?
“Hi there! So I’ve been making large batches of marinara sauce and chicken broth recently because, you know, it’s nice to have them handy during the week for
What’s The Best Way To Dry Delicate Herbs Like Basil Or Cilantro?
“Hi! I’m trying to dry some basil and cilantro from my little herb garden, but my last attempt was… Not great. The leaves got all crispy and lost
Why Didn’t My Canning Jars Seal Right?
“I spent all day canning tomato sauce and peppers from my garden yesterday, but when I checked the jars this morning, some of the lids didn’t seal properly.
What’s The Difference Between Vacuum Sealing And Freeze Drying?
“I’ve been vacuum sealing freshly grown herbs and veggies from my garden here in Ontario, but freezer space is getting tight! I also heard about freeze drying recently
What’s The Best Way To Store High Moisture Foods Like Fruits?
“Hi! I’ve been getting into canning and freezing my own fruits, like berries, pineapples, and even mangos, but I’m struggling with the best way to store them so
What’s The Best Way To Store Onions Or Garlic In A Root Cellar?
“Hey! I’ve got a ton of onions and garlic from this summer’s harvest, and I really want to store them in my root cellar this year. I’ve tried
What’s The Best Way To Smoke Cheese Or Dairy?
“I’m thinking about making smoked cheddar at home, but I’ve heard it’s really easy to melt the cheese if you’re not careful. I only have a regular backyard
What’s The Difference Between Vacuum Sealing And Airtight Containers?
“Hi! I’ve been preserving food for a few years now, but I’m confused about the difference between vacuum sealing and using airtight containers. Usually, I make large batches
What’s The Difference Between Freeze Drying And Dehydrating?
“I’ve been getting into food preservation lately and have mainly been dehydrating fruits and veggies from my garden here in Ontario, but a neighbor recently mentioned freeze drying.
Why Is My Ferment Cloudy Or Slimy?
“I’ve been fermenting my own vegetables for a few months now, mostly pickles. But recently, my latest batch of sauerkraut has turned all cloudy, which I didn’t expect.
What’s The Proper Way To Sterilize Jars For Pickling?
“I’ve started pickling cucumbers at home, and I’m pretty excited. My first batch looked great, but a couple of weeks in, I noticed some of the jars weren’t
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