“I’ve been canning tomatoes and green beans from my garden, but after processing them, I noticed that a lot of the veggies are floating in the jars. I
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- Category: Canning Food
What’s The Safest Way To Can Pickles?
“I just tried canning my first batch of pickles, and I’m worried about whether I did it safely. I used the water bath method, but now I’m second-guessing
What’s The Best Way To Store Home Canned Foods?
“I’ve been canning my vegetables for the last three years, and I love the process! But, I’ve been struggling with where to store all these jars. We live
What Should I Do If A Jar Breaks During Canning?
“Hi there, I was recently canning some garden veggies, and unfortunately, one of my jars broke right in the pressure canner. I thought I followed every instruction properly,
Is It Safe To Can Food With A Pressure Cooker Instead Of A Canner?
“Hi there, just ran into a tricky situation. I’ve got this trusty pressure *cooker* sitting on my counter and I was wondering if I could use it to
Is It Safe To Can Food In The Oven Or Microwave?
“Hi! So, I have a pretty quick question that’s been bugging me for a while! I’ve been getting more into canning recently — mostly jams, some homemade tomato
Is It Safe To Can Dairy Products?
“I came across some recipes online that showed how to preserve cream-based sauces and even cheese spreads through canning. I plan to can some leftover homemade cream cheese
How Long Should I Process Jars In A Pressure Canner?
“I’ve just started using my pressure canner to preserve vegetables from my garden, but I’m feeling a little confused about how long I should process each batch. I’ve
How Long Do Home Canned Vegetables Last?
“I’ve been canning vegetables from my garden for a few years now, but I still get nervous about how long they’re safe to eat. I know you’re supposed
How Do I Stop Siphoning In Pressure Canning?
“I’ve been pressure canning homemade soups and broths, but I keep running into this frustrating problem where liquid siphons out of the jars during the process. I lose
How Do I Safely Can High Acid Foods?
“Hi there! I’m feeling a bit nervous about canning tomatoes for the first time. I heard that high-acid foods are easier to can but I’m still worried about
How Do I Fix Jars That Didn’t Seal After Canning?
“I’ve been canning for a couple of years now, but recently I ran into a problem that’s left me scratching my head. I canned some peaches last weekend,
How Can I Safely Can Tomatoes?
“I’ve got way more tomatoes than I know what to do with from my backyard garden here in Portland. I’ve been freezing some, but I’d love to try
Can I Make Jams And Jellies Without Pectin?
“I’ve got a surplus of strawberries from my garden this year, and I’ve been really itching to try making my own jam. The only pectin I had is
Can I Can Soups And Stews?
“I’ve been making a lot of soups and stews lately because it’s starting to cool off here in Melbourne, and I’d love to can some to save for
Can I Can Meat, Fish and Poultry At Home?
“Hello! So I’m knee-deep in canning season right now and just started to wonder whether I can actually can meat, fish, and poultry at home. I’ve done fruits,
Can I Can Fruit Without Adding Sugar?
“Hi there! I’m just getting started with canning in my little kitchen. I have several jars of peaches and pears I’m getting ready to can, but I don’t
Can I Can Food Without Using A Canner?
“Hi! I’ve been given a bunch of surplus fruit and vegetables and thought I’d extend my food preservation skills by canning them. However, I don’t have one of
What’s The Right Headspace For Canning Different Foods?
“Hey, I’ve been canning for a couple of years now, but I keep running into issues with getting the headspace right. My jams always seem to be off—you
What’s The Difference Between Water Bath And Pressure Canning?
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
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