“Hey, I’ve been canning for a couple of years now, but I keep running into issues with getting the headspace right. My jams always seem to be off—you
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“Hey, I’ve been canning for a couple of years now, but I keep running into issues with getting the headspace right. My jams always seem to be off—you
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
“I’ve been water bath canning for a few years now and usually stick to fruits and pickles… but I recently thought about trying tomato sauce and maybe even
“Hi! I’ve been canning my own vegetables for a few years now, but I’m always worried about how long my jars will really last before going bad. I
“I’m new to canning and want to start preserving some vegetables from my garden. I’ve been reading about using both a pressure canner and a water bath, but
I’ve just begun canning fresh veggies from my garden here in North Wales and love it so far! But reading about the risks of botulism has me second-guessing
“I’ve been canning my homegrown veggies for a couple of years now, and everything’s always gone great. But just last month, I opened a jar of canned tomatoes,
“Hi, I’m canning some homemade strawberry jam for the first time, and I heard that you have to sterilize the jars before canning. But then someone else told
“Hello! I’ve been growing tomatoes like crazy in my backyard, and I’m finally ready to try my hand at canning. I’ve heard about water bath canning, but I
“I’ve recently started canning at home, and I’m wondering—can I use my old jars and lids for this season’s canning projects? I’ve got a bunch of jars from
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