What’s The Difference Between Kombucha And Other Fermented Drinks?

“I’ve been brewing kombucha for about six months now, and I’m curious how it stacks up against other fermented drinks. I also make water kefir occasionally, but lately,

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What’s The Best Way To Store Fermented Foods After They’re Done?

“I’ve just finished fermenting my first batch of sauerkraut, and I’m not exactly sure what to do with it now. I’ve read that you can just leave it

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What Probiotics Are In Fermented Foods?

“I’m making homemade sauerkraut, but I’m a little worried about whether I’m getting the right probiotics from it. I know fermented foods are good for gut health, but

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How Long Do Fermented Foods Last After They’re Done?

“I’ve just made my first batch of fermented carrots, but I’m unsure how long they’ll last now that they’re done. I live in a pretty warm area, so

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How Does Fermentation Change The Flavor Of Food?

“I’ve been getting into fermenting veggies at home, mostly because I love the idea of controlling what goes into my food. I’ve tried a few batches of homemade

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How Do I Safely Ferment Meat Or Fish?

“I’ve been really interested in trying to ferment meat at home, especially pork and fish since they’re my family’s favorites. But to be honest, I’m a little concerned

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How Do I Make Homemade Sauerkraut?

“Hey, I’ve got a cabbage patch that’s been over-producing, and I don’t want it to go to waste. I’ve heard sauerkraut is a good way to use cabbage

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How Do I Know When My Fermented Food Is Ready To Eat?

“I’ve been experimenting with fermenting vegetables like cucumbers and carrots at home for a few months now, but I still don’t feel confident about knowing when they’re ready

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How Can I Reduce The Salt In Fermented Foods?

“I recently started fermenting vegetables at home, and I’m loving it so far! The only problem is I find the salty taste to be a bit overwhelming, especially

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Do Fermented Foods Help With Digestion Or Gut Health?

“I’ve been experimenting with fermenting my own vegetables recently—especially cabbage for sauerkraut—because I’ve heard that fermented foods can help with digestion and gut health. However, I’m unsure how

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Can I Use Vinegar For Fermentation?

“I’m experimenting with fermenting vegetables at home, and I’ve read a lot of conflicting advice online about whether you can use vinegar in fermentation. Some say it’s okay,

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Can I Use Plastic Containers For Fermenting Food?

“I’ve just started fermenting vegetables at home, and I’ve been using glass jars so far. But I have a bunch of larger plastic containers I’d love to use

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Can I Use A Regular Mason Jar For Fermenting?

“I’ve been trying to get into fermenting veggies like sauerkraut and pickles, but I’m wondering if I can use regular mason jars? I have a few of them

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Can I Ferment Fruit, Or Is It Just For Veggies?

“I’ve been trying my hand at fermenting veggies for a few months now—pickles and sauerkraut mostly, and they’ve turned out great! But now I’m wondering… can I ferment

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Can I Ferment Foods In The Fridge?

“Hey, I’ve been playing around with fermenting some veggies at home but I’ve got a small kitchen, which means some of my experiments are ending up in the

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Can I Ferment Food Without Using Salt?

“I’ve been fermenting foods for a while now, but recently I’ve been trying to cut down on salt due to health reasons. I’ve heard mixed things about fermenting

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Can I Ferment Dairy Products Like Yogurt And Cheese At Home?

“I’ve recently started making my own yogurt at home but now I’m curious about branching out and fermenting other dairy products like cheese or kefir. I have a

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What’s The Ideal Temperature For Fermenting Foods?

“I recently started experimenting with fermenting foods at home, but I live in a colder area of Canada, and I’m struggling to get my ferments to turn out

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What’s The Difference Between Fermenting And Pickling?

“I’ve been growing cucumbers in my backyard for years now, and while I’ve pickled them before using vinegar, I keep hearing about fermenting and wondering what the difference

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What’s Lacto Fermentation And How Does It Work?

“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.

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