“I recently started experimenting with fermenting foods at home, but I live in a colder area of Canada, and I’m struggling to get my ferments to turn out
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“I recently started experimenting with fermenting foods at home, but I live in a colder area of Canada, and I’m struggling to get my ferments to turn out
“I’ve been growing cucumbers in my backyard for years now, and while I’ve pickled them before using vinegar, I keep hearing about fermenting and wondering what the difference
“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.
“I’ve been hearing so much about fermented foods and have even tried some sauerkraut I made at home, which was surprisingly good! But I’m curious — what are
“Hi there, I’m new to fermenting and very excited to get started with the veggies coming out of my garden. I’ve already got jars and supplies, but I’m
“Hi there! I planted a small garden this spring, and I’m super excited to try fermenting some of my veggies. I’ve been reading all the blogs, but they
“Hey there! I’ve been trying to ferment some vegetables, but I’m not really sure how the whole process works. I know fermentation is a way of preserving food,
“I’ve recently started fermenting vegetables at home, but I’ve noticed that every time I try, mold forms on top of my fermenting jars. I’ve tried covering them tightly
“I’ve been fermenting sauerkraut at home for the past few weeks, and while it smells tangy like it should, I’ve noticed some white spots on top of the
“I’ve always been curious about fermenting my veggies like cabbage and carrots, but I’m worried the process might need a ton of special tools or equipment. I only
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