“I’ve been getting into food preservation lately and have mainly been dehydrating fruits and veggies from my garden here in Ontario, but a neighbor recently mentioned freeze drying.
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“I’ve been getting into food preservation lately and have mainly been dehydrating fruits and veggies from my garden here in Ontario, but a neighbor recently mentioned freeze drying.
“I’ve been dehydrating some veggies and fruits for the past few weeks, and now I’m really considering doing more of it because I want more food storage for
“I started dehydrating some of my homegrown fruits and veggies last fall, and I’ve been munching on them as snacks and even tossing them into meals. But now
“I’m fairly new to using a dehydrator and have begun drying fruits, veggies, and even some meats. My goal is to create some fun snack options for the
“My family and I love camping in the summer near Pemberton in British Columbia, and we always take all our food with us. I’m looking to dehydrate more
“I’ve been dehydrating my garden’s fruits and vegetables all summer, but lately, every time I open a jar, I notice they’re starting to get soft and a bit
“Hi, I dehydrated a ton of veggies from my garden this summer, and now I’m trying to use them in soups and stews. But when I add them,
“I’ve been dehydrating fruits and herbs for years, but I want to try dehydrating potatoes now. The first time I tried, they ended up brown and tasted off.
“I just started using a dehydrator over here in Calgary, Canada, and it’s mostly been going well. But I’m struggling to get my veggie chips crispy! They either
“I just picked a whole lot of apples from my tree and I’d love to make fruit leather at home. I have a dehydrator but I’ve honestly never
“I’ve been dehydrating my own fruits and veggies for years now, mostly apples, tomatoes, and peppers, but I’ve hit a bit of a snag. Lately, everything seems to
“I’ve been dehydrating tomatoes, apples, and herbs, but I’ve been running into a problem. It feels like some parts of the food dry faster than others, especially around
“I recently started dehydrating my own fruits and veggies, and I’m loving it! But here’s the thing — I’ve noticed some of the batches, after being stored for
“I’m considering dehydrating my homemade chicken stew to make light backpacking meals for a hiking trip next month. I’ve never dehydrated anything like this before, and I’m unsure
“I’ve been experimenting with some new food preservation techniques at my home in [Manchester, UK], mainly dehydrating. I’ve been successful with fruit and vegetables so far, but I’ve
I’ve just started growing herbs in my garden this year, and they’re growing like crazy now! I want to preserve them so they don’t go to waste, but
“I recently stumbled across some amazing bulk deals on frozen veggies at my local grocery store and couldn’t resist buying a mountain of them! Problem is, now my
“I’ve been trying to get into preserving food and want to try dehydrating some fruits and herbs. My aunt used to hang her herbs out on a string
“Hi, I’ve been dehydrating fruits and veggies from my garden for a few months now, but I’m concerned about losing nutrients in the process. I read somewhere that
“Hi, I’m getting into food preservation and I’m wondering: can I dehydrate food in my oven? I know some people use food dehydrators, but I’d rather not buy
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