Can I Store Food In Glass Containers Instead Of Plastic?

“I’ve been trying to get away from using plastic containers for storing my food but I’m not sure if glass containers are a better option. I want to

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What’s The Danger Zone Temperature For Perishable Food?

“Hi, I’ve recently started preserving food more regularly, but I’m still trying to get the hang of proper storage and food safety. Last week, I prepared a batch

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What’s The Best Way To Store Food In The Freezer?

“I have a ton of extra vegetables from my garden this year—way more than I expected! I’ve already canned as much as I can and was thinking about

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What Are The Signs Of Botulism In Canned Foods?

“I was excited to finally make a batch of homemade green beans the other day, but now I’m worried there might be something wrong with my canning. The

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What Are Best Practices For Storing Canned Foods?

“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it

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How Long Does Food Last In The Fridge Before Spoiling?

“Hey there! I was cleaning out my fridge the other day, and I found some leftovers that had been sitting for… longer than I’d care to admit. I’m

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How Long Can I Safely Store Leftovers In The Fridge?

“Hey, I made way too much lasagna for Sunday dinner, and now I’ve got a ton of leftovers. I’m just not sure how long I can keep it

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How Do I Store Meat And Poultry To Avoid Contamination?

“Hey, I’ve recently started buying meat in bulk to save time and money. I freeze most of it, but I want to make sure I’m storing it correctly

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How Do I Prevent Cross Contamination In Food Storage?

“Hey! I’ve been really paying attention to how I’m storing food at home, especially since I started doing more canning and freezing. My main worry now is making

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How Can I Tell If Stored Food Has Gone Bad?

“I’ve been canning fruits and veggies for a few years now, but every time I rotate my jars at the back of the pantry, I wonder if all

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Can I Store Food In Plastic Containers And Are There Risks?

“Hi! I’ve started growing my own veggies at home in Queensland and I’m getting into preserving food, which is really exciting. I’ve been using glass jars for a

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