“Hi, I’ve recently started preserving food more regularly, but I’m still trying to get the hang of proper storage and food safety. Last week, I prepared a batch
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“Hi, I’ve recently started preserving food more regularly, but I’m still trying to get the hang of proper storage and food safety. Last week, I prepared a batch
“I have a ton of extra vegetables from my garden this year—way more than I expected! I’ve already canned as much as I can and was thinking about
“I was excited to finally make a batch of homemade green beans the other day, but now I’m worried there might be something wrong with my canning. The
“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it
“Hey there! I was cleaning out my fridge the other day, and I found some leftovers that had been sitting for… longer than I’d care to admit. I’m
“Hey, I made way too much lasagna for Sunday dinner, and now I’ve got a ton of leftovers. I’m just not sure how long I can keep it
“Hey, I’ve recently started buying meat in bulk to save time and money. I freeze most of it, but I want to make sure I’m storing it correctly
“Hey! I’ve been really paying attention to how I’m storing food at home, especially since I started doing more canning and freezing. My main worry now is making
“I’ve been canning fruits and veggies for a few years now, but every time I rotate my jars at the back of the pantry, I wonder if all
“Hi! I’ve started growing my own veggies at home in Queensland and I’m getting into preserving food, which is really exciting. I’ve been using glass jars for a
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