“I’ve got a freezer stocked with frozen veggies, meat, and a ton of bread… but every time I thaw them, they don’t seem to come out right. My
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“I’ve got a freezer stocked with frozen veggies, meat, and a ton of bread… but every time I thaw them, they don’t seem to come out right. My
“Hi there! So I’ve been making large batches of marinara sauce and chicken broth recently because, you know, it’s nice to have them handy during the week for
“I’ve been making homemade pasta for a while now and have always dried it to store it. But recently I’ve started reading that freezing could be even better
“Hi! I’m hoping for help with freezing casseroles—a total lifesaver when life gets busy, but honestly, I feel like I’m not doing it right. They seem to get
“I’ve frozen some soups and sauces using glass containers and only now realized I might need to be careful! Honestly, I’m nervous that they’ll shatter or somehow harm
“Hi there! I’ve been trying to freeze seafood in large batches, and it feels like I’m always messing it up. Either it gets freezer burn, or it just
“I’ve just started freezing meals and leftovers to save time, but every time I open my freezer, I can’t tell what’s what. Everything’s in bags or random containers,
“Every time I freeze fruits and vegetables, or even meat, I end up pulling a big frozen clump out of the freezer. Even after using freezer bags and
“I have a small garden behind my house in Dunedin where I grow a ton of leafy greens. I’ve been trying to freeze them for later use in
“I’ve been growing a bunch of herbs in my little garden here in western Canada and want to know the best way to freeze them without losing that
“I’ve been growing zucchini at home here in New Jersey, USA and honestly, I’ve frozen them before, but they come out watery and just kinda spongey. How do
“I recently finished harvesting a bunch of berries from my backyard bushes. My freezer is screaming for some help! I’ve tried freezing delicate things like raspberries and strawberries
“I’m planning to start freezing my own garden veggies, but heard it might affect their nutritional value. I’ve been putting up with a healthy crop of green beans,
“Last night, there was a big snowstorm, and we lost power for over 10 hours. Everything in the freezer thawed overnight, but the food still feels cold. I’m
“Hey! I love freezing my extra vegetables at home to avoid waste, but I really don’t enjoy blanching—it takes me forever. I read somewhere that it’s OK to
“Hey there! I’ve got a bit of a situation… Our chickens in the backyard have been laying more eggs than we can keep up with (which, don’t get
“Hi! I made a huge batch of homemade pizza and cinnamon roll dough recently, but I realized I don’t have enough time this week to bake them all.
“Hi! I’ve always enjoyed cooking more than I can eat, and my fridge is often full of leftovers. Lately, I’ve been wondering if it’s safe to just freeze
“Hey, so I’m looking to reduce single-use plastic in my kitchen and was wondering about using reusable silicone bags for freezing some of the meals I’m prepping for
“I’ve got a batch of dairy-based roasted garlic soup leftovers and I’m wondering if I can freeze it. I’ve tried freezing soups with cream or milk before, and
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