“I’ve been wanting to make homemade beef jerky, but I’m a bit confused about the best method for dehydrating the meat. I have a dehydrator, but I’ve heard
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“I’ve been wanting to make homemade beef jerky, but I’m a bit confused about the best method for dehydrating the meat. I have a dehydrator, but I’ve heard
“I’ve just started using a root cellar to store vegetables for the winter here in Denver, but I’m not sure how long they’ll actually last down there. I’ve
“I recently started freezing meat, but I’ve been having a problem with freezer burn. I think I’m not wrapping it properly, but I’m also nervous about whether or
“Hey, I made way too much lasagna for Sunday dinner, and now I’ve got a ton of leftovers. I’m just not sure how long I can keep it
I’m thinking about trying to smoke some of my homemade sausages at home, but I keep running into different opinions about whether I should use cold smoking or
“I’ve been freeze drying food for a few months now and I’m trying to get better at planning long term storage. I know freeze dried food can last
“Hi! I’ve been canning my own vegetables for a few years now, but I’m always worried about how long my jars will really last before going bad. I
“Hey! I recently harvested a ton of basil, thyme, and mint from my garden, and I’ve just finished drying them. But now I’m really unsure how to store
“Hey there! I’ve just started experimenting with vacuum sealing to preserve my homemade cookies and delicate fresh herbs. The problem is, every time I try to vacuum seal
“Hey, I’ve grown a ton of cucumbers this year and was thinking of making spicy pickles, but I’m completely lost on the best way to get them crisp
“I’ve been hearing so much about fermented foods and have even tried some sauerkraut I made at home, which was surprisingly good! But I’m curious — what are
“Hey, I’ve recently started buying meat in bulk to save time and money. I freeze most of it, but I want to make sure I’m storing it correctly
“Hi there, I’m new to fermenting and very excited to get started with the veggies coming out of my garden. I’ve already got jars and supplies, but I’m
“I’ve been freezing food for my family for years, but I always seem to run into the same problem: freezer burn. No matter what I do, after a
“I’ve been growing cucumbers for a few years here in Auckland, but lately, I’ve been wondering if I could be using other veggies to make dill pickles. My
“I’ve been trying my hand at smoking meats and drying fruits at home, but I keep over smoking my meats and drying out the fruits way too much!
“I’m new to canning and want to start preserving some vegetables from my garden. I’ve been reading about using both a pressure canner and a water bath, but
“I’ve been wanting to try freeze-drying the fruits from my garden here in Albany this year. We’ve done canning and dehydrating, so I’m curious about using freeze-drying to
“Hi, I’ve been growing different herbs in my garden this year and was wondering if you could help me with a problem. I want to make herb-infused oils
“Hey there! I’m starting to get into dehydrating food from my garden here in Brisbane, and I’m curious – I’ve done apples, tomatoes, and some herbs, but how
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