“I’ve been trying to freeze some of the peaches from our backyard tree, but no matter what I try, they always turn brown. I’m really frustrated because they
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- Category: Food Preservation
How Long Does Vacuum Sealed Food Last Compared To Regular Storage?
“Hi there, I’ve been experimenting with vacuum sealing a lot of my extra vegetables, fruits, and even meats after doing some big Costco and farmers’ market hauls, but
What’s The Difference Between Water Bath And Pressure Canning?
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
What’s The Best Way To Dry Herbs At Home?
“I’ve been growing herbs in my backyard for a couple of years now, mainly parsley, thyme, and oregano. Last year, I tried drying them but wasn’t quite happy
What Are Best Practices For Storing Canned Foods?
“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it
What’s The Best Way To Freeze Dry Meat Or Fish?
“Hey there! I’m thinking of trying to freeze-dry some meat and fish I’ve caught (finally had a really good fishing trip!) but I’ve never done it before. I’ve
What Vegetables Store Best In A Root Cellar?
“We’ve recently moved to a small rural property, and I want to start using the old root cellar that came with the house. My husband and I have
What’s The Difference Between Air Drying And Dehydrating?
“Hey, I’ve been air drying herbs for a few seasons here in northern Vermont, but I’m wondering if I should switch to dehydrating them instead. I’ve noticed sometimes
What’s The Difference Between Fermenting And Pickling?
“I’ve been growing cucumbers in my backyard for years now, and while I’ve pickled them before using vinegar, I keep hearing about fermenting and wondering what the difference
How Long Can Frozen Food Last?
“Hi there! So, I’ve had some frozen green beans and beef stew stored away in my freezer for a long time. The thing is, I honestly can’t remember
What Temperature And Humidity Are Ideal For A Root Cellar?
“Hi, I’ve recently started setting up a root cellar to store my homegrown produce. I’m all for being more self-sufficient, but I’m finding it hard to figure out
What Foods Can Be Safely Water Bath Canned?
“I’ve been water bath canning for a few years now and usually stick to fruits and pickles… but I recently thought about trying tomato sauce and maybe even
How Does Vacuum Sealing Prevent Freezer Burn?
“Hi there, I’ve been using the freezer to store foods for a while but I recently noticed that the meat I freeze always ends up with freezer burn
What’s The Best Way To Dehydrate Fruit?
“Hey! I’m trying to dehydrate some fruit for snacks at home, but man… I’ve run into some hiccups! My pear slices seem to get rubbery and some of
How Long Does It Take To Smoke Different Foods?
“Hey there! I’ve got a question about smoking meats. I’ve recently started smoking at home and love the flavor, but I’m getting confused on how long to smoke
How Long Do Dried Herbs Last Compared To Fresh?
“I’ve been trying for the last few years to get more organized with using the herbs I grow—like basil, thyme, and rosemary. But I’m completely stumped with how
How Long Does Food Last In The Fridge Before Spoiling?
“Hey there! I was cleaning out my fridge the other day, and I found some leftovers that had been sitting for… longer than I’d care to admit. I’m
What’s The Difference Between Vinegar And Lacto Fermentation Pickling?
“I’ve got a garden full of cucumbers, and I want to start pickling them myself. I’ve heard about regular vinegar pickling but also came across something called lacto-fermentation.
What’s Lacto Fermentation And How Does It Work?
“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.
What Foods Are Best For Freeze Drying?
“I’ve been freezing and dehydrating extra produce from my garden for years, but I recently invested in a freeze dryer. I’m itching to try it out, but I’m
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