“I’ve been canning and preserving food for a while, but mostly I stick to jams and freezing things like peaches. The idea of pickling sounds like something I’d
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- Category: Food Preservation
What’s The Best Way To Store Dairy Like Milk, Cheese And Butter?
“Hi there, I’ve finally started keeping more dairy products at home so I’m trying to figure out the best storage method. Milk seems to spoil quicker than expected,
What’s The Best Way To Freeze Dry Delicate Foods?
“Hi! I recently bought a home freeze dryer and I’m really wanting to preserve some of my more delicate produce like strawberries, herbs, and leafy greens. I’m nervous
What Are The Best Snacks To Make With Dehydrated Food?
“I’m fairly new to using a dehydrator and have begun drying fruits, veggies, and even some meats. My goal is to create some fun snack options for the
Is It Safe To Freeze Food In Glass Containers?
“I’ve frozen some soups and sauces using glass containers and only now realized I might need to be careful! Honestly, I’m nervous that they’ll shatter or somehow harm
How Do I Ventilate A Root Cellar To Prevent Mold And Moisture?
“I’ve been trying to store root vegetables in my cellar, but I’ve started noticing mold growing on some of the potatoes and carrots. The humidity seems way too
What’s The Best Way To Store Fermented Foods After They’re Done?
“I’ve just finished fermenting my first batch of sauerkraut, and I’m not exactly sure what to do with it now. I’ve read that you can just leave it
What’s The Difference Between Fermented And Vinegar Pickles?
“I’ve just started out with pickling and thought pickles were pickles, but now I’ve come across recipes where some say to use vinegar, and others say to let
What’s The Safest Way To Can Pickles?
“I just tried canning my first batch of pickles, and I’m worried about whether I did it safely. I used the water bath method, but now I’m second-guessing
How Does Vacuum Sealing Prevent Food From Going Stale?
“I’ve been getting into vacuum sealing, and I love it so far, especially for my dry goods and snacks! The thing is, even though I’m sealing them, some
What’s The Best Way To Store Acidic Foods Like Tomatoes?
“I’ve been canning tomatoes for a few years but never really got into the deeper science of it until just recently. One of my friends says I need
What Foods Should I Avoid Freeze Drying?
“Hey there! I’ve just started freeze drying some of my garden produce this year, and I absolutely love the end results… most of the time! However, I’ve tried
How Do I Store Herbs Long Term Without Losing Medicinal Properties?
“I’ve been growing my own herbs (rosemary, thyme, and lavender) for a while now, and I’ve done some basic drying. But I’m worried they’re losing their medicinal properties
What Are The Health Risks With Curing And Smoking Food?
“Hi there! After a ton of success with canning last year, I’d really like to try my hand at curing and smoking some of my garden’s harvest and
What Are The Best Foods To Dehydrate For Camping?
“My family and I love camping in the summer near Pemberton in British Columbia, and we always take all our food with us. I’m looking to dehydrate more
What Probiotics Are In Fermented Foods?
“I’m making homemade sauerkraut, but I’m a little worried about whether I’m getting the right probiotics from it. I know fermented foods are good for gut health, but
How Do I Vacuum Seal Soft Fruits Like Berries Without Damage?
“I’ve been freezing my home-grown strawberries and blueberries for years, but I recently got a vacuum sealer and I’m worried about squishing my nice, ripe berries! I want
How Do I Prevent Herbs From Losing Color During Drying?
“I recently started drying my own herbs from the small garden I planted at my home in Perth. But I’ve noticed that they keep losing their vibrant color
How Do I Safely Freeze And Store Seafood Long Term?
“Hi there! I’ve been trying to freeze seafood in large batches, and it feels like I’m always messing it up. Either it gets freezer burn, or it just
How Do I Transition Root Cellar Storage Between Seasons?
“I’m relatively new to using a root cellar, and I had a decent harvest in the fall. But now, I’m confused about how to transition it as seasons
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