“Hey, I’ve been thinking about investing in a freeze dryer to preserve some of my extra garden produce. We live far from the grocery store, so having a
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“Hey, I’ve been thinking about investing in a freeze dryer to preserve some of my extra garden produce. We live far from the grocery store, so having a
“Hi there, just ran into a tricky situation. I’ve got this trusty pressure *cooker* sitting on my counter and I was wondering if I could use it to
“I’ve been making pickles for a while now, usually by canning them, but recently I’ve heard a lot about refrigerator pickles and am wondering how they’re different. I’m
“Hey! I’m trying to store some home-cured bacon and sausages without using my refrigerator or freezer. We had a power outage last year that lasted a week, and
“I’ve been really interested in trying to ferment meat at home, especially pork and fish since they’re my family’s favorites. But to be honest, I’m a little concerned
“Hey there! I’ve been trying to get better at preserving the food from my garden. I mostly freeze and can stuff, but I always seem to run into
“Hi there! I just started growing my own herbs and I’ve just dried my first batch — peppermint, chamomile, and a little lemon balm. I’m super excited to
“Every time I freeze fruits and vegetables, or even meat, I end up pulling a big frozen clump out of the freezer. Even after using freezer bags and
“I’ve been dehydrating fruits and herbs for years, but I want to try dehydrating potatoes now. The first time I tried, they ended up brown and tasted off.
“I’ve just started growing my own veggies and fruits and this year I had a bumper crop of tomatoes and apples. I’m looking to store food ahead of
“I just built a root cellar in my backyard, but now I’m feeling a little lost. How do I keep it organized for easy access? I don’t want
“Hi! So, I have a pretty quick question that’s been bugging me for a while! I’ve been getting more into canning recently — mostly jams, some homemade tomato
“I’ve recently started freeze drying some of my harvest at home, and I want to make sure I store it properly so it lasts as long as possible.
“Hi there! I’ve been making my own homemade baby food for my little one and am trying to figure out the best way to store it safely. I
“I have a small garden behind my house in Dunedin where I grow a ton of leafy greens. I’ve been trying to freeze them for later use in
“Hey, I’ve got a cabbage patch that’s been over-producing, and I don’t want it to go to waste. I’ve heard sauerkraut is a good way to use cabbage
“I came across some recipes online that showed how to preserve cream-based sauces and even cheese spreads through canning. I plan to can some leftover homemade cream cheese
“I just started using a dehydrator over here in Calgary, Canada, and it’s mostly been going well. But I’m struggling to get my veggie chips crispy! They either
“I just bought my first pellet grill after hearing so much about how it can make smoking food easier and more consistent than a traditional charcoal smoker. I
“I’ve got a big batch of shallots growing in the back garden, and I’m thinking of pickling them—but I’ve never done it before! What’s the best way to
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