I recently started growing my own herbs at home, and I seem to get beautiful harvests of basil, parsley, and rosemary all at the same time. The problem
- Home
- |
- Category: Food Preservation
How Can I Safely Can Tomatoes?
“I’ve got way more tomatoes than I know what to do with from my backyard garden here in Portland. I’ve been freezing some, but I’d love to try
How Do I Prevent Condensation In Food Containers?
“I’m a bit stumped here. I’ve been storing my dehydrated fruits and homemade jerky in plastic containers, but I keep finding condensation inside even days or weeks later.
Can I Dehydrate Nuts And Seeds At Home?
“I’ve been experimenting with some new food preservation techniques at my home in [Manchester, UK], mainly dehydrating. I’ve been successful with fruit and vegetables so far, but I’ve
Can I Vacuum Seal High Moisture Foods Like Tomatoes?
“Hey! I’m swimming in tomatoes from my backyard garden, and I love to vacuum-seal things to make storage easier. Before I do something I’ll regret later, can I
Can I Use Apple Cider Vinegar Instead Of White Vinegar When Pickling?
“I’m new to pickling, and I’ve been getting all my equipment ready. The recipe I plan to use calls for white vinegar, but I only have apple cider
Can I Use A Regular Mason Jar For Fermenting?
“I’ve been trying to get into fermenting veggies like sauerkraut and pickles, but I’m wondering if I can use regular mason jars? I have a few of them
Can I Freeze Dry Raw Eggs And How Do I Store Them?
“I’ve been pretty good about using up my garden’s egg surplus by making different recipes or sharing with neighbors, but I can’t keep up anymore. I’ve got a
Can I Use A Grill For Smoking Food?
“Hey there! I’ve got a regular charcoal grill and heard that you can smoke food on it too. Smoking meats on the weekend sounds perfect for my family,
Can I Freeze Veggies Without Blanching?
“Hey! I love freezing my extra vegetables at home to avoid waste, but I really don’t enjoy blanching—it takes me forever. I read somewhere that it’s OK to
Can I Use A Root Cellar In Warmer Climates?
“Is it possible to use a root cellar effectively in a warm climate? I live in southern California, where temperatures often hover between 90 to 100°F throughout the
Can I Make Jams And Jellies Without Pectin?
“I’ve got a surplus of strawberries from my garden this year, and I’ve been really itching to try making my own jam. The only pectin I had is
Can I Store Fresh Herbs In A Root Cellar?
“Hi! I’ve recently gotten into home gardening and want to start preserving my fresh herbs. I’ve most often seen people either drying them or freezing them, but I’m
Can I Freeze Dry Liquids Like Milk Or Juice?
“I’ve been freeze-drying fruit and veggies from my garden for a while now, but I wanted to know if I can freeze-dry liquids like milk or juice? I’m
Can I Dehydrate Herbs And What’s The Best Way?
I’ve just started growing herbs in my garden this year, and they’re growing like crazy now! I want to preserve them so they don’t go to waste, but
How Do I Keep Stored Food Nutritious?
“Hey there! I’ve been getting into homesteading more recently, and my garden’s giving me a ton of produce right now. I love canning and freezing stuff, but I’m
Can I Store Preserves Or Pickles In A Root Cellar?
“I just set up a brand-new root cellar in my basement, and I want to store my homemade pickles and fruit preserves in it. I live in a
Can I Vacuum Seal Fresh Herbs And What’s The Best Way?
“I’ve got a huge garden and right now I’m growing more herbs than I can use fresh — things like basil, parsley, and rosemary. I’d love to vacuum
Can I Can Soups And Stews?
“I’ve been making a lot of soups and stews lately because it’s starting to cool off here in Melbourne, and I’d love to can some to save for
Can I Pickle With Different Types Of Vinegar?
“Hi! I’ve been canning pickles for a couple of years using regular white vinegar, but this year I saw a recipe using apple cider vinegar, and it got
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]