“Hi there! I recently got into smoking meat, and I’m trying to figure out the best way to add flavor to my smoked foods. I’ve been experimenting with
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- Category: Smoking And Curing
What Are The Health Risks With Curing And Smoking Food?
“Hi there! After a ton of success with canning last year, I’d really like to try my hand at curing and smoking some of my garden’s harvest and
How Long Does Cured Meat Last In Storage?
“I’ve recently started curing my own meats at home—mostly bacon and ham, and I thought I was storing everything properly, but now I’m worried some of it might
How Do I Store Smoked Meats To Prevent Spoiling?
“Hi! I recently started smoking meats at home, and I’ve been experimenting with various cuts of beef and pork. My problem is that I’m not sure the best
How Do I Store Cured Meats Without Refrigeration?
“Hey! I’m trying to store some home-cured bacon and sausages without using my refrigerator or freezer. We had a power outage last year that lasted a week, and
How Do I Smoke Food With A Smoker Box Or Pellet Grill?
“I just bought my first pellet grill after hearing so much about how it can make smoking food easier and more consistent than a traditional charcoal smoker. I
How Do I Prevent Mold When Curing Meat?
“I’ve been getting into curing my own meats at home, particularly dry-cured sausages. Everything was going well until I noticed some white and even greenish mold growing on
How Do I Make Jerky Using Smoking And Curing?
“I’ve been really into smoking meat lately and wanted to try making jerky using both smoking and curing techniques. But I’m worried I’ll either dry it out too
How Do I Make Homemade Bacon With Smoking And Curing?
“I’ve been wanting to make my own homemade bacon, but I want to do it the ‘right way’ with both smoking and curing. I’ve seen people do it
How Do I Control Temperature To Avoid Overcooking During Smoking?
“I’ve been smoking meats on my backyard smoker for a few months now, and while I get great flavor, I keep overcooking pretty much everything. It’s usually hitting
How Do I Avoid Overly Salty Cured Meat?
“I’ve been curing my own bacon for a while, but recently I’ve been finding it turns out way too salty. I follow the usual recipes, using a mix
Can I Use Liquid Smoke Instead Of Traditional Smoking?
“I love making my own smoked meats, but I don’t have a smoker. A friend recommended liquid smoke as an alternative, but I’m not sure if it will
Can I Use A Grill For Smoking Food?
“Hey there! I’ve got a regular charcoal grill and heard that you can smoke food on it too. Smoking meats on the weekend sounds perfect for my family,
Can I Smoke And Cure Fish At Home?
“I’ve just moved to a small coastal town, and I love fishing! I’ve been catching a fair amount of fish and wondered if I can smoke and cure
Can I Cure Vegetables Or Fruits And How Is It Different From Meat?
“I’ve been pretty good at preserving my garden’s tomatoes and peppers with canning and freezing over the years, and recently my neighbor told me about curing vegetables like
Can I Cure Meat Without Nitrates Or Preservatives?
“I’m getting into curing my own meat this year, and I’d prefer not to use artificial preservatives or nitrates. I’ve seen some recipes and methods that use salt
Can I Cure And Smoke Sausages Or Ground Meat?
“I’ve been making my own fresh sausages lately, and I’m wondering if I can cure and smoke them. The problem is I’ve never done it before, and I’m
What’s The Difference Between Smoking And Curing?
“I’ve been experimenting with preserving meat from animals we hunt, but I’m running into some confusion. What’s the difference between smoking and curing? I see lots of recipes
What’s The Best Wood For Smoking Different Meats?
“I recently got a smoker, and I’m really excited to start using it! I’ve heard that the type of wood you use can make a big difference in
What Are The Best Meats To Smoke At Home?
“Hi there! I recently bought a smoker and I’m super excited to try smoking some meats at home. I’ve heard there are specific meats that smoke better than
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