“Hey there! I’ve got a question about smoking meats. I’ve recently started smoking at home and love the flavor, but I’m getting confused on how long to smoke
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- Category: Smoking And Curing
How Is Cold Smoking Different From Hot Smoking?
I’m thinking about trying to smoke some of my homemade sausages at home, but I keep running into different opinions about whether I should use cold smoking or
How Do I Prevent Over Smoking Or Drying Out Food?
“I’ve been trying my hand at smoking meats and drying fruits at home, but I keep over smoking my meats and drying out the fruits way too much!
How Do I Know If Smoked Food Is Fully Cooked?
“Hey there! I just built a homemade smoker and I’m planning on smoking some ribs this weekend for the first time. How do I know for sure when
How Do I Cure Meat For Long Term Storage?
“Hi! I’m trying to learn how to cure meat for long-term storage and want to start with some smaller batches. I rooted around online, and while I got
How Do I Brine Food Before Smoking And Why Is It Important?
“I’ve recently started getting into smoking my own meats, but I’m struggling with the whole brining process. I’m trying to smoke a turkey next weekend for a family
Can I Smoke Vegetables And What’s The Best Way?
“Hi there! I’ve been really into smoking meats for a while and I’m getting curious – can I smoke vegetables? I love growing my own veggies and the
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