“Hi there, I’ve been experimenting with vacuum sealing a lot of my extra vegetables, fruits, and even meats after doing some big Costco and farmers’ market hauls, but
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“Hi there, I’ve been experimenting with vacuum sealing a lot of my extra vegetables, fruits, and even meats after doing some big Costco and farmers’ market hauls, but
“Hi there, I’ve been using the freezer to store foods for a while but I recently noticed that the meat I freeze always ends up with freezer burn
“Hey there! I’ve just started experimenting with vacuum sealing to preserve my homemade cookies and delicate fresh herbs. The problem is, every time I try to vacuum seal
“I’ve been trying to streamline my meal prep for the week but I’m spending too much time cooking every day, and the food doesn’t stay fresh long enough
“I’ve been getting into vacuum sealing to extend the shelf life of my soups, stews, and sauces. Can I vacuum seal liquids directly? I tried sealing a batch
“I’ve been growing all sorts of beans and grains in my backyard here in Brisbane, and I’m trying to figure out the best way to store them long-term.
“I’ve just started freezing a lot of my produce from my garden (I live in a warmer part of New Zealand), and I’m wondering if I can vacuum
“I’ve started getting into vacuum sealing my food and storing it in the pantry, but I’m a bit worried about how long it will actually last. I’ve had
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