A majestic journey through Japan, Korea, and the United States that turns our perceptions of food (and life) upside down in a simple and poetic way. Solutions for our most pressing social and ecological issues come from unexpected places in a bite-sized film that New York Times bestselling author Alicia Bay Laurel calls “beautiful … both art and documentary.”
Inspired by the work and philosophy of Masanobu Fukuoka, artist Patrick M. Lydon (USA) and editor Suhee Kang (South Korea) spend four years meeting and studying with multiple generations of modern day natural farmers. The result is a film that weaves breathtaking landscapes and an eclectic original soundtrack together with stories and insights from an inspiring cast of natural farmers, chefs, and teachers. The film gives modern-day relevance to age-old ideas about more sustainable, regenerative, and harmonious ways of living with the earth.
Current-day leaders in the natural farming movement featured in the film include Yoshikazu Kawaguchi (Japan), Seonghyun Choi (Korea), Larry Korn (United States), and a dozen others. Their stories illuminate a brilliant-yet-maddeningly-simple path to sustainability and well being, one popularized by the late Masanobu Fukuoka, author of the seminal environmental text “One Straw Revolution.”
Far-reaching in its application, “Food, Earth, Happiness” offers philosophical seeds to grow solutions for social and environmental justice. Check it out below…
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