“At the store, dried organic chives cost at least $6.00 for a little .14-ounce bottle, and fresh ones are at least $4.00 for a tiny bunch.
I’ll show you how you can grow your own chives and preserve them for a year-round staple in your kitchen for a fraction of the cost. I put chives on everything so I can’t even imagine how much money I would spend if I bought them all the time. I cook with chives and pile fresh ones on everything from soups and salads to pizzas and potatoes.
Chives are extremely easy to grow in the garden and they’re a perennial, so they grow back after the winter. In fact, they may even be invasive if they’re not divided at some point during the late summer or early fall…”
