See All: Permaculture
Make Your Own Edible Landscape…
Rachel is here to teach you how to create your own unique edible landscape. She’ll show you how to work within your local ecosystem and existing resources to save you time and money. Get the look and feel of an ornamental landscape whilst growing a ton of food using time tested permaculture principals that work with nature at the same time…
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“Hey there, I’m considering turning a part of my backyard into a permaculture garden. I love the idea of being more self-sufficient and reducing my reliance on grocery stores, but I’m curious: how does permaculture actually reduce economic dependency? Can you give me some real-world examples or tips on how to make this work? I live in suburbia, so any advice on troubleshooting common challenges in this type of environment would be super helpful.” Thanks a ton, Robert, Sydney, Australia.
Understanding Economic Dependency and Why It Matters
Economic dependency is when you rely heavily on external sources for your necessities like food, water, energy, and sometimes even things like entertainment. Robert, you might be doing it without realizing it—heading to the supermarket a couple of times a week, filling up the gas tank, paying bills for electricity, water, and internet. It all adds up, doesn’t it?
Now, imagine what happens if there’s a sudden economic downturn or supply chain disruption. Your access to these essentials could be at risk, and this is where the magic of permaculture comes in. The goal of permaculture is to create a more self-sustaining ecosystem right in your backyard—or wherever you have space—so that you can meet your needs independently or with significantly less reliance on external systems. Not only does this bring peace of mind, but it can end up saving you a pretty penny over time.
How Permaculture Reduces Economic Dependency
Let’s break down the ways you can start reducing your economic dependency through permaculture, Robert!
1. Growing Your Own Food
This is probably the most direct and obvious way permaculture cuts into your economic chains. When you grow your own fruits, veggies, and herbs, you’re cutting down those repetitive grocery trips and the costs associated with them. It’s as simple as that.
Here in Minnesota, the growing season can be quite limited because of the cold, but I’ve found ways to extend it with greenhouses, cold frames, and focusing on crops that thrive in cooler weather. You’d be surprised how far kimchi and pickled cucumbers from my garden carry me through the winter!
Robert, in Sydney, you have an amazing climate that can produce food almost year-round. You could focus on permaculture principles like planting perennial crops that keep giving, rather than annuals you have to replant every year. Think about nutrient-rich staples like sweet potatoes, kale, or herbs like rosemary and thyme. What’s even better? These crops are not only for you to eat but can be shared, bartered, or even sold to others. Suddenly, your backyard is not just feeding your family, but also potentially lowering your overall costs further.
2. Water Management and Independence
Water bills can be another huge financial drain, especially in warmer climates where irrigation is needed. Permaculture reduces this dependency by stressing efficient water use.
One of my favorite techniques is rainwater harvesting. It’s as simple as setting up barrels to collect the rainwater that runs off your roof. And let me tell you, free water is the best kind! You can use it to irrigate your plants, wash your car, or anything else you need water for outdoors. In places where rainwater collection is legal, this can make a big difference.
On the other hand, permaculture designs also incorporate swales (these are shallow channels designed to hold water), ponds, and mulching to trap moisture in the soil, reducing the need for irrigation altogether. A couple of well-placed swales and thick layers of mulch can be a game-changer! Think of it as setting up a savings account for water. You save it when you have plenty and use it when things get dry.
3. Renewable Energy on a Small Scale
Permaculture also looks at energy as part of the holistic system. Reducing your energy bills, or even becoming energy independent, not only cuts your economic reliance but also has positive environmental effects.
Solar panels are a great example. Yes, the initial investment can be significant, but with time they’ll pay for themselves by eliminating or significantly reducing your monthly energy bills. If you set up a few panels, you could start by powering small aspects of your home or garden, like outdoor lighting or water pumps, and gradually expand from there.
The key here is what I like to call the “little-by-little” approach, Robert. You don’t have to rip out and replace all your energy systems at once. Start small, see how it works, and build from there. Even things like solar oven cooking or passive heating and cooling designs can cut those costs down.
4. Waste Reduction and Re-Use
When talking about economic dependency, we might not think about the hidden costs involved in waste. Hauling your trash off, buying new things to replace old, and so on. Permaculture helps by encouraging a kind of closed-loop system—using what you have rather than constantly buying new.
For example, composting kitchen scraps and yard waste turns what would otherwise be trash into valuable soil-enhancing compost. Less trash to haul away and a cheaper, healthier garden—win-win!
I bet if you open up your fridge right now, Robert, you’ll find things that are about to go bad. Instead of tossing them, compost them. Or consider saving seeds from your favorite summer tomatoes, drying them, and planting them next season. It’s little efforts like these—storing and re-using—that can compound over time to reduce the money you spend.
Real-World Challenges and How to Tackle Them
Alright, Robert, let’s talk about some of the hiccups you might encounter on your permaculture journey, especially being in suburbia.
Space Constraints
Small spaces can be tricky, but they’re not a deal-breaker. You can still grow food, collect water, and manage waste efficiently, even in a suburban backyard. Vertical gardening is a great option for maximizing your growing space. By using trellises, hanging planters, and raised beds, you can use that vertical space to grow more plants without needing additional room.
If you’re struggling with where to start, consider focusing on “zone 1” areas—those closest to your house, where you’ll spend the most time. Use these areas for your most crucial plants and resources. This way, even if you are short on space, you’re making the most of what you’ve got.
Community Restrictions
Some neighborhoods have strict guidelines on the appearance of homes and gardens. If you’re in an area with those kinds of rules, consider incorporating edible landscaping into your design. Many edible plants are beautiful—think blueberry bushes, strawberry beds, or even fruit trees. This way, you can meet community guidelines while still growing food.
You might also consider approaching your community to start a shared garden or composting program. Sometimes it just takes one person suggesting the idea to get the whole community on board!
Time and Commitment
Starting a permaculture garden can seem daunting, especially if you’re trying to balance it with work, family, and other responsibilities. The important thing is not to get overwhelmed.
Begin small, perhaps with just a single garden bed or a few container plants. Test the waters before diving into bigger projects. Small successes will give you confidence to take on more over time. Plus, starting small means fewer mistakes and lower costs if something doesn’t go right.
Financial Side of Permaculture
Now, let’s chat a bit about the financial implications of setting up a permaculture system. This is something that might be on your mind, Robert, given you’re looking to reduce economic dependency.
Initial Costs
Yes, there’ll be some upfront expenses—buying seeds, basic gardening tools, and perhaps even setting up rain barrels or compost systems. However, many of these costs are a one-time investment. For example, perennials only have to be planted once and will keep producing food year after year.
A good trick is to start with what’s most cost-effective. Grow foods that are expensive to buy where you live. Leafy greens, fresh herbs, and berries, for example. These are often pricier at the store but can grow fabulously in even a small garden.
Long-Term Savings
Once your permaculture system is up and running, long-term financial savings can be significant. Think about it: less money spent on groceries, reduced water and energy bills, and even less waste disposal cost if you compost effectively.
You might also find that over time, you can produce enough to share or sell, turning your garden into a small source of income rather than just a means to cut down on expenses. Just imagine harvesting your own food, chatting to neighbors, and maybe making a little extra pocket money on top!
The Mindset Shift: Thriving Over Surviving
Permaculture isn’t just about techniques—it’s a mindset. It’s about shifting from consumption to production. Once you start looking at everything in your life as a resource rather than an inconvenience or waste, you’ll be amazed at what you can accomplish.
For example, instead of seeing that pile of fallen leaves as something that needs to be raked up and tossed, view it as free mulch. I only see opportunities when I look at my yard now! A move like this encourages resourcefulness over spending, which over time, can drastically reduce your dependency on external, often costly, inputs.
Working with Nature, Not Against It
This idea is at the heart of permaculture. Instead of fighting nature—pulling weeds, spraying chemicals, chopping down trees—learn to work with what’s there. This reduces labor (and let’s face it, we could all do with a little less labor in our lives) and saves money by reducing the need for external products.
Building healthy soil by using organic matter, planting native species that require less maintenance, and integrating animals to perform natural pest control or soil aeration are all examples of this mindset in action.
Final Thoughts…
Robert, you’ve got a golden opportunity right there in your backyard. Through permaculture, you can decrease your economic dependency, save money, and even gain a deeper connection to your local environment. The small steps you take today can lead to big rewards down the line. Thank you for asking, and I’m excited for you to embark on this journey. And remember—garden at your own pace, enjoy the process, and watch as your new permaculture systems bring abundance into your life!
Return To: Permaculture
Make Your Own Edible Landscape…
Rachel is here to teach you how to create your own unique edible landscape. She’ll show you how to work within your local ecosystem and existing resources to save you time and money. Get the look and feel of an ornamental landscape whilst growing a ton of food using time tested permaculture principals that work with nature at the same time…